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Papua New Guinea Cassava Flour Processing
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Product Description
Cassava flour, including cassava raw flour, fufu and garri, is an important main food in tropical countries. Cassava flour retains all the nutrients of cassava and is easy to store and transport. Cassava flour can be used not only as food, but also as an important basic raw material in many industry fields such as industrial binder, starch sugar production and fermentation industry.
It is produced through peeling, washing, crushing, dehydration, drying, and milling processes. With modern cassava flour processing equipment, production efficiency and product quality have been greatly improved.
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