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Potato starch is a valuable and promising starch resource, characterized by its exceptional physical and chemical properties as well as cost-effective advantages. The market application of potato starch is becoming increasingly extensive, with a rapidly growing demand year after year. In the field of Potato starch processing, TTC Group has successfully delivered so many potato starch turn-key projects and complete production lines to customers worldwide. Additionally, we have supplied numerous key equipment for potato starch production. Tailoring our solutions to meet the specific requirements of customers in different countries and regions, we consider local raw material availability and product market demands. Our services includes plant site investigation, engineering design, equipment manufacturing & supply, equipment installation & commissioning, staff training and after-sales service. We are committed to ensuring the success of our customers' projects while striving to create value through our business services.
Potato protein is produced from the juice after starch extraction, which goes through various operational procedures such as cyclone impurity removal, defoaming purification, plate exchange preheating, heating flocculation, centrifugal separation, drying and packaging. The entire processing process does not add any additives, producing pure natural and pollution-free commodity potato protein powder, which is a high-quality raw material of feed protein for young livestock.As a byproduct of potato starch processing, potato protein has good functionality, high essential amino acid content, rich nutritional value, and can reduce the pollution caused by potato starch processing wastewater (juice), expanding the comprehensive development and utilization of potatoes.
Potato snowflake whole powder is made from fresh potatoes through processes such as stone removal, cleaning, peeling, slicing, blanching, cooling, steaming, mashing, drying, and crushing. The finished product is mainly in the form of potato cell monomers or aggregates of several cells, and its shape is like snowflake flakes, retaining the nutritional components of potatoes while giving the whole powder a delicate taste and unique flavor.
Cassava starch is a valuable and promising starch resource, characterized by its exceptional physical and chemical properties as well as cost-effective advantages. The market application of cassava starch is becoming increasingly extensive, with a rapidly growing demand year after year.
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