Glucose Syrup-TIDECOM TECHNOLOGY CO., LTD.

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Glucose Syrup

Tidecom Group adheres to the business philosophy of "creating value for customers and innovating life with technology", integrates global industry resources, continues technological research and development innovation, and is guided by market customer needs, providing customers with more cost-effective products and services.

Glucose syrup is the general name of glucose, maltose, fructose and their mixture produced by enzymatic or acid hydrolysis reaction of glucose syrup as raw material. In industrial production, different glucose syrup products are produced by using different enzymes to control the degree of hydrolysis. glucose syrup, as an important industrial basic raw material, is widely used in food and beverage industry and other industrial fields, and can be further processed into alcohol, sugar alcohols, amino acids, organic acids, vitamins, antibiotics and other products, playing an irreplaceable role in food, pharmaceutical, fermentation, chemical and material fields.

Category:

Starch Processing

Keyword:

Auto Interior | Plastic Parts

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Solution Description

Glucose syrup is the general name of glucose, maltose, fructose and their mixture produced by enzymatic or acid hydrolysis reaction of glucose syrup as raw material. In industrial production, different glucose syrup products are produced by using different enzymes to control the degree of hydrolysis.glucose syrup, as an important industrial basic raw material, is widely used in food and beverage industry and other industrial fields, and can be further processed into alcohol, sugar alcohols, amino acids, organic acids, vitamins, antibiotics and other products, playing an irreplaceable role in food, pharmaceutical, fermentation, chemical and material fields.

Processing Technology

TTC glucose syrup production adopts advanced and mature double enzymatic sugar production technology, using various starch resources including glucose syrup as raw materials, through starch milk preparation, jet liquefaction, starch saccharification, decolorization filtration, iron exchanging, evaporation concentration, crystallization & separation, air drying, screening and packaging, etc., to produce various glucose syrup products.

Technical Advantages

TTC glucose syrup production using high-pressure continuous injection liquefication and system energy saving optimization technology, has the following technical advantages:

More extensive raw material can be applied, the production system has stronger adaptability;

Better product quality;

Much lower energy consumption;

Easier operation by fully automatic control system, Higher product quality stability;