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Tidecom Technology's Xinjiang Wanxin Phase II Project Progresses Smoothly - Drying Workshop Nears Completion
Release time:
2025-07-10
Under the blazing summer sun, the construction site of Tidecom Technology Co., Ltd.'s Xinjiang Wanxin Food Phase II project in Laohutai Township presents a scene of bustling activity. The critical component of the project—the drying workshop—has now entered its final sprint phase.
On the morning of July 10, despite sweltering temperatures reaching 35°C (95°F), workers remained diligently engaged in equipment installation and debugging. Project technical lead Engineer Wang Fei moved between production line units, providing hands-on guidance to the construction team.
"The drying workshop is the core of the entire project, employing the most advanced starch drying technology," explained Engineer Wang while inspecting equipment parameters. "Currently, 90% of the main equipment installation is complete, and we're conducting final joint debugging. To meet our deadline, we've implemented a two-shift system this month."
With a daily processing capacity of 70 tons of fresh potatoes, this project represents the second production line ordered by Xinjiang Wanxin Starch Co., Ltd. from Tidecom Technology. The project utilizes Tidecom's independently developed new equipment and technologies, which feature lower energy consumption compared to traditional processes and higher starch extraction rates. Through its high-quality products and comprehensive service system, Tidecom Technology continues to create value for customers, earning their trust and acclaim in the industry.
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