Ukubaluleka Okubucayi Kwemisebenzi Yokukhipha Izintambo Emakhangweni Wokudla Wanamuhla

Ukubaluleka Okubucayi Kwezinto Zokukhipha Izintambo Kumaketanga Okunikezelwa Kokudla Anamuhla Emhlabeni Oyinkimbinkimbi wokudla komhlaba wonke Amaketanga, Imishini yokukhishwa kwesitashi ivele njengomdlali obalulekile. Lobu buchwepheshe abugcini nje ngokukhulisa isivuno kodwa futhi buqinisekisa ukusimama kwemikhuba yezolimo. I-Starch, umthombo oyinhloko we-carbohydrate, ihlanganisa nemikhiqizo ehlukahlukene yokudla, futhi iqonda lokho