Biological Fermentation
Biological Fermentation
Biological Fermentation
Biological Fermentation

Marshall Islands Biological Fermentation

Based on various raw materials and strains, modern biotechnology is used to produce products such as alcohol, citric acid, xanthan gum, lactic acid, glutamic acid, lysine, etc. By precisely controlling the fermentation process, ensure the quality and yield of the product.

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Marshall IslandsBio Engineering

Phone:400-888-8888

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Product Description

Based on various raw materials and strains, modern biotechnology is used to produce products such as alcohol, citric acid, xanthan gum, lactic acid, glutamic acid, lysine, etc. By precisely controlling the fermentation process, ensure the quality and yield of the product.  These bioprocesses optimize efficiency, reduce waste, and enable sustainable industrial production.

For starch production wastewater, efficient anaerobic technology is adopted to convert organic matter into biogas, which is used for thermal and electrical energy production in factories. This not only solves the problem of wastewater treatment, but also achieves effective utilization of bioenergy.

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