Modified Starch Processing

solomon islands Modified Starch Processing

Modified starch is one of starch deep processing products, widely used in paper, food, textile, pharmaceutical, chemical, building materials, casting, petroleum, agriculture and forestry industries. The physical and chemical or enzyme treatment of cassava starch changes the original structure of natural starch molecules, improves its physicochemical properties, expands the application field of products, and greatly increases the value of starch products.

Glucose Syrup

solomon islands Glucose Syrup

Glucose syrup is the general name of glucose, maltose, fructose and their mixture produced by enzymatic or acid hydrolysis reaction of glucose syrup as raw material. In industrial production, different glucose syrup products are produced by using different enzymes to control the degree of hydrolysis. glucose syrup, as an important industrial basic raw material, is widely used in food and beverage industry and other industrial fields, and can be further processed into alcohol, sugar alcohols, amino acids, organic acids, vitamins, antibiotics and other products, playing an irreplaceable role in food, pharmaceutical, fermentation, chemical and material fields.

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